Pot roast is a dinnertime classic and a one-pot dish that always satisfies a crowd. Martha's pot roast recipe, which was influenced by her mother's and grandmothers' cooking, uses a beef chuck roast braised on the stovetop. Get the recipe: bit.ly/3Tlbgtd | Martha Stewart

Pot Roast Recipe

Classic Beef Pot Roast Commonly known as just "Roast Beef" especially in parties and caterings, this is more suitably referred to as "Beef Pot Roast" since we are cooking it in a pot and more importantly, we are using a moist heat cooking method called braising (using bigger cuts of meat). This is in contrast to a classic roast beef which uses a dry heat cooking method. I personally prefer using Beef Kalitiran or Oyster Blade cut for this dish because of the good amount of connective tissue or g