Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha. Aloo Kofta Curry Ingredients - To Make Masala Paste 2 Tbsp Oil 🛢️ 10 Almonds 10 Cashew Nuts 3 Garlic Cloves (finely chopped) 🧄 1 Inch Ginger (finely chopped) 2 Onions (sliced) 🧅 2 Tomatoes (chopped) 🍅 1 Cup Water 1/2 cup

VEGETARIAN CURRY IN 20 MINUTES Make this easy vegetarian curry in a hurry — just 20 minutes to prep and cook this spicy Indian dish for a quick weeknight dinner! Have you ever had curry? It’s this Indian spicy, warm dish that’s perfect served over rice or noodles. I love curry but thought it was difficult to make. And boy, I was so wrong! The veggie version it’s easy and quick and really delicious. I’m pretty sure this vegetarian curry will be a weeknight staple in your home. https://www.remodel

Quick And Easy Veggie Curry

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