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Panettone season is upon us. 😍 Get our recipe: https://bakewith.us/panettone | King Arthur Baking Company

Peasant bread, but gluten-free 🎉 I am using Cup4Cup gluten-free flour here, and I recommend using the same or a mix like King Arthur Flour’s or Bob Redmill’s, etc. What’s tricky about gf bread baking is that all gf flours absorb water differently, so I advise adding the liquids slowly—you might not need it all. Reference the video for the consistency of the dough: it’s more like a thick batter. #bread #glutenfree #peasantbread #easyrecipes #easybaking #easycooking #breadbaking #flour #reels #vi

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Introducing Baking School On-Demand: Brunch edition! Brunch Bakes: Babka, Cinnamon Buns, and Beyond King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs, four different pastries, and get tons of tips along the way. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPL

Introducing Baking School On-Demand: Pizza edition! Homemade Pizza: From Pan To Neapolitan Expert baker Martin Philip teaches the basics of baking great pizza. Learn four different doughs, two spectacular sauces, and how to use an Ooni Pizza Oven. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPLORE ON-DE

Bake this Latke Focaccia for the crunch of latkes and the pillowy chew of focaccia in one bite. https://bakewith.us/LatkeFocaccia | King Arthur Baking Company