900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm water (which means this dough is at 75% hydration) 150g active starter (at 100% hydration, fed 1:5:5 ratio overnight) 20g fleur de sel French seat salt I did autolyse the flour and water for 45 mins. Added the starter and mixed well. Let rest for 45 mins. Then added 50g more water and the salt. Did 4 rounds of coil folds, 30 mins apart (I said stretch and folds in my VoiceOver but I did do coil folds). My dough hovered
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900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm water (which means this dough is at 75% hydration) 150g active starter (at 100% hydration, fed
That Sourdough Gal. That Sourdough Gal · Original audio. 900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm water (which means this dough is at 75% hydration) 150g active starter (at 100% hydration, fed 1:5:5 ratio overnight) 20g fleur de sel French seat salt I did autolyse the flour and water for 45 mins. Added the ...
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Introducing the latest flour to join the King Arthur family: Climate Blend, a regeneratively grown whole wheat flour blend! The heart of our business is flour, and we ensure our values are reflected in how our wheat is grown, harvested, and milled. That's why by 2030, we aim to have 100% of King Arthur flour sourced from regeneratively grown wheat. Buy a bag: https://bakewith.us/ShopClimateblend Learn more: https://bakewith.us/LearnClimateBlend | King Arthur Baking Company
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Panettone season is upon us. 😍 Get our recipe: https://bakewith.us/panettone | King Arthur Baking Company
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Introducing Baking School On-Demand: Brunch edition! Brunch Bakes: Babka, Cinnamon Buns, and Beyond King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs, four different pastries, and get tons of tips along the way. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPL
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Introducing Baking School On-Demand: Brunch edition! Brunch Bakes: Babka, Cinnamon Buns, and Beyond King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs, four different pastries, and get tons of tips along the way. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPL
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Introducing Baking School On-Demand: Pizza edition! Homemade Pizza: From Pan To Neapolitan Expert baker Martin Philip teaches the basics of baking great pizza. Learn four different doughs, two spectacular sauces, and how to use an Ooni Pizza Oven. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPLORE ON-DE
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Introducing Baking School On-Demand: Pizza edition! Homemade Pizza: From Pan To Neapolitan Expert baker Martin Philip teaches the basics of baking great pizza. Learn four different doughs, two spectacular sauces, and how to use an Ooni Pizza Oven. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPLORE ON-DE
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Easiest sourdough crackers... - King Arthur Baking Company
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