Let’s make Jerk Chicken from start to finish in the oven! Jerk has been a part of Jamaican culinary tradition for centuries, and is traditionally prepared on smouldering pimento wood over a small open pit. But, nowadays it can be prepared however you best enjoy – whether on the grill, in an air fryer, oven baked or if you’re extra special in in jerk drum pan! Full recipe can be found at seasonedskilletblog.com | Tasty

Home Cooking Sessions: Jerk Chicken. One of my favourites. Full recipe below, with flavours approved by @starino 👇🏽🤤 🇯🇲 - 1. Create a wet brine for the chicken: 4L water, 75g each sea salt sugar, 1tbsp pimento berries, 1 halved scotch bonnet, 1 halved garlic bulb, 1 diced ginger root, fresh bay leaf&kaffir lime leaf - heat and dissolve sugars, then cool with ice 2. Add chicken to cold brine, I used a whole bird with additional legs / drums - brine overnight or 24h 3. Jerk marinade: to a ble

Jerk Pork Belly Bites