Vegan or not we should be reading labels. And no I am not knocking hummus… but who the hell puts yogurt in hummus? And of course it’s always best to eat whole fruits and veggies but from time to time we go for the convenience and get caught up. Just think of all the things that you may be eating that has ingredients that if you only took 5 seconds to read the labels you would never ingest. You know like bugs used for food coloring of beaver anal glands etc. that are found in some popular candies
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Vegan or not we should be reading labels. And no I am not knocking hummus… but who the hell puts yogurt in hummus? And of course it’s always best to eat whole fruits and veggies
BAD ASS VEGAN. BAD ASS VEGAN · Original audio. Vegan or not we should be reading labels. And no I am not knocking hummus… but who the hell puts yogurt in hummus? And of course it’s always best to eat whole fruits and veggies but from time to time we go for the convenience and get caught up. Just think of all the things that you may be ...
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This looks amazing🤤 @oliviahertzog 🌱💚 • Raw vegan hummus pizza recipe! 🍕👇🏼 For the crust: 1 1/2 cups golden flax seeds 1 1/2 cups water 3 cloves of garlic 3 medium/large peeled zucchini 2 TBSP italian seasoning Dash of salt (optional) Blend everything on high speed until it’s very well combined. It should be THICK. Divide the mixture in half and spread evenly on a nonstick baking sheet. Dehydrate for about 6 hours at 115F then flip the crusts off the nonstick sheets sheets and dehydrate fo
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This looks amazing🤤 @oliviahertzog 🌱💚 • Raw vegan hummus pizza recipe! 🍕👇🏼 For the crust: 1 1/2 cups golden flax seeds 1 1/2 cups water 3 cloves of garlic 3 medium/large peeled zucchini 2 TBSP italian seasoning Dash of salt (optional) Blend everything on high speed until it’s very well combined. It should be THICK. Divide the mixture in half and spread evenly on a nonstick baking sheet. Dehydrate for about 6 hours at 115F then flip the crusts off the nonstick sheets sheets and dehydrate fo
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The Best Hummus Recipe - Loving It Vegan
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