Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha. Aloo Kofta Curry Ingredients - To Make Masala Paste 2 Tbsp Oil 🛢️ 10 Almonds 10 Cashew Nuts 3 Garlic Cloves (finely chopped) 🧄 1 Inch Ginger (finely chopped) 2 Onions (sliced) 🧅 2 Tomatoes (chopped) 🍅 1 Cup Water 1/2 cup

Here is a quick and easy curry that is packed with proteins and fiber. This easy chana saag recipe is made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices. Served with warm paratha or steamed basmati rice makes a perfect weeknight meal that can be easily adapted to vegan or gluten-free diets.⁠ Full recipe is in the link in bio or google “ministryofcurry chana saag”⁠ ⁠ #vegetarianrecipes #curry #chickpeas #spinach #indiancuisine | Ministry of Curry

This lightly spiced curry is easy to make and a crowd-pleaser, so go ahead and make it for a weeknight dinner or for your next get-together. Recipe linked in the comments. #ministryofcurry #meatlessmondays #indiancuisine #instantpotrecipes | Ministry of Curry

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melette Curry Recipe is a unique egg recipe made with ingredients that are easily available at your home. Make this simple curry recipe and enjoy this flavorful curry with chapati, pav or steam rice. Do let us know your feedback in the comments below. Ingredients: For Masala 2 tbsp Oil 3 Onions, sliced 3 Garlic cloves, chopped 1 inch Ginger, chopped 5 Cloves 8 Black Peppercorns 1/2 inch Cinnamon 1 cup Coconut, grated 1 tsp Red Chilli powder 1/2 tsp Turmeric powder 1 tsp Garam Masala powder 1 Tom