Grandma's cake ❤️ this traditional Italian dessert it's the perfect balance of sweetness and richness. 😋 If you haven't tried it yet, you're missing out! 👇Recipe👇 @danyresconi INGREDIENTS: • For the shortcrust pastry (24 cm baking pan): 250g Flour 85g Sugar 85g Butter 85g Egg yolks (about 5) Pinch of salt Lemon zest • For the custard: 4 Egg yolks 120g Sugar 40g Cornstarch 500ml Milk Lemon zest • To garnish: a handful of pine nuts powdered sugar. METHOD: Start by preparing the shortcrust pastr

Grandma's cake 👵🍰 a sweet treat that will embrace you in a warm hug 💛👇 RECIPE👇 🔸INGREDIENTS: • For the pastry: 2 medium eggs 450g all-purpose flour 160g sugar 200g cold unsalted butter Zest of 1 lemon • For the custard filling: 375g milk 4 egg yolks (60g) 150g sugar 40g flour Zest of 1 lemon • For the garnish: 1 leftover egg white (from the custard) 25g pine nuts Powdered sugar (as needed) 🔹METHOD: Start with the pastry: in a mixer, combine the flour and cold unsalted butter cut into smal