Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha. Aloo Kofta Curry Ingredients - To Make Masala Paste 2 Tbsp Oil 🛢️ 10 Almonds 10 Cashew Nuts 3 Garlic Cloves (finely chopped) 🧄 1 Inch Ginger (finely chopped) 2 Onions (sliced) 🧅 2 Tomatoes (chopped) 🍅 1 Cup Water 1/2 cup

melette Curry Recipe is a unique egg recipe made with ingredients that are easily available at your home. Make this simple curry recipe and enjoy this flavorful curry with chapati, pav or steam rice. Do let us know your feedback in the comments below. Ingredients: For Masala 2 tbsp Oil 3 Onions, sliced 3 Garlic cloves, chopped 1 inch Ginger, chopped 5 Cloves 8 Black Peppercorns 1/2 inch Cinnamon 1 cup Coconut, grated 1 tsp Red Chilli powder 1/2 tsp Turmeric powder 1 tsp Garam Masala powder 1 Tom

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Best of Curry - Round 1

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