Crispy pakoras = my kinda vegetarian food! 👀 | Marion Cooks Asian Food Classics
0:46
Crispy pakoras = my kinda vegetarian food! 👀 | Marion Cooks Asian Food Classics
Marion Cooks Asian Food Classics. Marion Cooks Asian Food Classics · Original audio. Crispy pakoras = my kinda vegetarian food! 👀
FacebookMarion Cooks Asian Food Classics已浏览 1.4万 次2 个月之前
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Crispy Pakora !! I always get asked what's the secret to make good Pakoras; lite, airy and crispy? The secret is to use the good besan and secondly lots of beating (whisking), I don't like to you use baking soda/ powder as it tends to make pakoras very oily. The best trick is to beat/whisk it till you pass that water test; drop a drop or two of pakora batter in water and if it floats right back that means it's gonna be a nice light pakoras. Also best is to double fry for crispy pakoras and make
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Crispy Pakora !! I always get asked what's the secret to make good Pakoras; lite, airy and crispy? The secret is to use the good besan and secondly lots of beating (whisking), I don't like to you use baking soda/ powder as it tends to make pakoras very oily. The best trick is to beat/whisk it till you pass that water test; drop a drop or two of pakora batter in water and if it floats right back that means it's gonna be a nice light pakoras. Also best is to double fry for crispy pakoras and make
FacebookChef saadat
已浏览 19万 次2022年10月25日
Who loves pakoras? These crispy vegetable pakoras are crispy, non-greasy and packed with flavour. This recipe is for your guidance, and you can customize the veggies and spices to your liking. Ingredients Onion 1 Carrot 1 Potato 1 Green chilli 2-3 Oil for frying ( vegetable or neutral flavour oil ) Batter & Spices Gram flour or chickpea flour ½ cup ( About 60 grams ) Corn starch 5-6 tbsp Water 2-3 tbsp Chilli powder 1 tsp Turmeric ½ Garam masala 2 tsp Cumin powder ½ tsp Coriander powder ½ tsp Sa
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Who loves pakoras? These crispy vegetable pakoras are crispy, non-greasy and packed with flavour. This recipe is for your guidance, and you can customize the veggies and spices to your liking. Ingredients Onion 1 Carrot 1 Potato 1 Green chilli 2-3 Oil for frying ( vegetable or neutral flavour oil ) Batter & Spices Gram flour or chickpea flour ½ cup ( About 60 grams ) Corn starch 5-6 tbsp Water 2-3 tbsp Chilli powder 1 tsp Turmeric ½ Garam masala 2 tsp Cumin powder ½ tsp Coriander powder ½ tsp Sa
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