Fried Pork Tenderloin & Country Gravy 😋 Cut the pork tenderloin in slices and size you like. Toss in zip lock gallon size bag and grab mallet and hit until as tender as you like. If you do not have a mallet , maybe a rolling pin, or something heavy you can hit a few times until double in size to be tender enough ☺️ In a bowl add pork and one egg ( whisk it) pour over, cover with milk , a few splashes of hot sauce ( for flavor it won't make spicy 😜) Season with salt,pepper, paprika, onion powde

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