Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha. Aloo Kofta Curry Ingredients - To Make Masala Paste 2 Tbsp Oil 🛢️ 10 Almonds 10 Cashew Nuts 3 Garlic Cloves (finely chopped) 🧄 1 Inch Ginger (finely chopped) 2 Onions (sliced) 🧅 2 Tomatoes (chopped) 🍅 1 Cup Water 1/2 cup

Easy Vegan Curry (roasted tofu) ⭐️ RECIPE: https://theplantbasedschool.com/vegan-curry/ Here's a delicious vegan curry recipe with a fragrant and creamy sauce, chewy tofu, and roasted cauliflower. Every bite is packed with flavor. It's excellent as a weeknight dinner and meal prep. Vegan or not, we are sure you'll love this! ⭐️ Ingredients 14 ounces (400 grams) firm tofu 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon turmeric to season it 14 ounces (400 grams) of cauliflower cut into floret

#45/Vegetable Curry Powder| Homemade Veg curry powder| Cooking with Sham Kunja

Delicious Indian-Inspired Curry Recipes