The four different ways to prep garlic for use when cooking: whole, smashed, minced, and pressed! | Wyse Guide

This isn’t on most menus but this Chinese takeaway garlic sauce recipe is really easy and so simple, it actually couldn’t be much easier and I know I say don’t make a purée, then later “add your purée” 😂 any way thanks | Chin and Choo - Ziangs Food Workshop