Chicago Tonight:Deep Frydays: Potato Chip-Crusted Polish Sausage
3:56
Chicago Tonight:Deep Frydays: Potato Chip-Crusted Polish Sausage
When it’s split, grilled and topped with mustard and onions Maxwell Street-style, the Polish transforms into something uniquely Chicago. We put our own deep-fried spin on the sausage in this week’s episode.
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HAWAIIAN KIELBASA KABOBS We took a package of Smoked Kielbasa from our cooked sausage cooler and turned it into delicious Hawaiian Kielbasa Kabobs. The combination of savory and smoky kielbasa sausage with pineapple and BBQ sauce is unbeatable! These Hawaiian Kielbasa Kabobs are quick and easy to make, plus they’re kid friendly - perfect for your next backyard cookout or family get together! It’s so simple to make them - here are the directions: 1. Cut smoked kielbasa, red bell pepper, red onion
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