Elevate your dinner with my Asian Style Green Beans! This easy side dish pairs with a variety of proteins, whether it’s shrimp, salmon, or your favorite meat. The true magic of this recipe lies in its incredible sauce, which is the perfect balance between sweet and spicy. To ensure the green beans keep their crunch, we par-boil them for just a few minutes. They should be tender but still have a satisfying bite. Serve these with some rice to soak up all the delicious sauce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ coconut a

Bacon Wrapped Green Beans

Crunchy Bacon Green Beans! 🔥🤤