Homemade hummus is easy to make! Be sure to save this recipe and get ready to make it all summer long! Yield: 4 servings Prep time: 15 minutes Total time: 15 minutes ‌ INGREDIENTS 1 cup Mezzetta® Roasted Red Bell Pepper Strips, drained plus more for serving ½ cup Mezzetta® Sun Ripened Dried Tomatoes, drained 1 (14.5 ounce) can garbanzo beans, drained and rinsed ¼ cup tahini 1 garlic clove ¼ cup extra virgin olive oil, plus more for serving Juice of 1 lemon Salt and pepper, to taste ‌ INSTRUCTION