Why put pudding mix in a cake mix? - Chef Forum
2007年11月8日 · I watched a documentary on the history of advertising, and they studied the case of I think it was Duncan Hines, whichever one did the "pudding in the mix" campaign, and a cake mix that was marketed with a pack of pudding mix. It was basically the same cake / same formula, re-configured to give the illusion of pudding, to give the illusion of ...
bread pudding with cake instead of bread? | Chef Forum
2010年1月4日 · Commanders Palace in New Orleans has a great bread pudding recipe and the whiskey sauce is oohhh soooo good. Make truffles or trifles with the left over cake and leave the bread pudding to the bread. I made a bread pudding souffle once and it turned out very well and was alot more stable than a standard souffle.
making vanilla cake more moist?? - Chef Forum
2004年11月3日 · Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. 3. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed.
FINALLY!!!!!! That perfect homemade yellow cake - Chef Forum
2008年6月29日 · The frosting on this cake is a really old frosting recipe handed down in my family for generations. I updated it just a bit and adapted it to the microwave, it’s my son’s favorite he calls yellow cake with this frosting Grandma cake. Cooked Chocolate Frosting Mix together in a large microwave save bowl: 1-1/2 cups granulated sugar
Chocolate cake +boiling water = amazing cake. - Chef Forum
2013年2月21日 · And for some sort of traditional recipes, like the pudding cake, the 1950s betty crocker cookbook recipe is the standard of comparison. I've made that same pudding cake myself, foodnfoto, and it's really nice. Warm with sweetened whipped …
emulsifier cake batter | Chef Forum
2010年4月14日 · I using the surfax emulsifier to make one stage chiffon cake and here the original recipe cake flour 5 lb sugar 6 lb surfax 2.5 oz salt 2 oz milk powder 8 oz baking powder 3 oz whole egg cold 5 lb water cold 3 lb flavor 1 oz melt butter 6 oz oil 2 oz here is recount recipe for myself flour 226.5 g sugar 271.5 g surfax 6 g salt 4.5 g milk powder ...
Darn Lumps in Frosting - Chef Forum
2007年5月30日 · Red Velvet Cake Ingredients: 3 Tbs. cocoa 2 oz. bottle of red food coloring 1/2 c. shortening 1 1/2 c. sugar 2 eggs 1 c. buttermilk 1 tsp. vanilla 2 1/2 c. flour 3/4 tsp. salt 1 Tbs. vinegar 1 tsp. baking soda Cake Instructions: 1. Make paste of cocoa and coloring. 2. Cream shortening, sugar and eggs. Add cocoa & coloring. Mix well. 3.
Don't use boxed cakes. - Chef Forum
2012年2月29日 · The method of cake making would allow you to mix some of the dry ingredients you would normally mix in a cake - depending on the method. the two most common methods are creaming (butter creamed with sugar (beaten long and well so air is incorporated and sugar is almost impalpable) and then eggs beaten in one at a time.
Underdone fruitcake - Chef Forum
2004年12月13日 · If the cake is square, you can still do the same: place a cake stand [skinny one] in the hole, and pile it high with fresh fruits, misc. nuts, or sweets [candies]. Cut the cake down the centre and portion one half: leave the other half in one piece. If the cake is not completely eaten, then the half, can be store or frozen in a single piece.
Recipe request - Italian Casada cake - Chef Forum
2009年8月9日 · Line a 10-inch (25 cm) diameter pudding mold with slanting walls with plastic wrap, and lay the almond paste over it. Next, line the bottom and sides of the mold with half-inch thick sheets of the cake you baked; make a syrup by diluting some Marsala with a little water and a little sugar, and sprinkle it over the cake.