Grilled Bourbon Steak - The Recipe Critic
2024年6月16日 · Fire up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a blend of whiskey, brown sugar, and savory spices, these steaks are sure to be a hit at your next barbecue. Prep Time: 1 hour hour
Grilled Bourbon Steaks - Spicy Southern Kitchen
2021年3月20日 · Grilled Bourbon Steaks are full of smoky bourbon flavor. Rib-eye steaks (or any cut of meat you choose) are marinated in a bourbon and Worcestershire mixture and then grilled to get a good char.
Recipe: Grilled Bourbon Steaks - New York Public Media
2021年11月19日 · We grilled these steaks to medium-rare and served: No sauce necessary. Use a bourbon you’d be happy drinking. Plan ahead: These steaks need to marinate for at least 4 hours before grilling....
Grilled Bourbon Steaks | America's Test Kitchen Recipe
Soaking meat in bourbon not only enhances its meatiness but also helps create good char. To get the maximum amount of smoky bourbon flavor into our steaks, we soaked four steaks in a mixture of bourbon, Worcestershire, shallot, garlic, salt, and pepper in two separate zipper-lock bags.
Grilling The Perfect Bourbon Steak
2020年10月29日 · Learn to grill the perfect bourbon steak following our pro tips and recommendations. Then sit back, pour a glassm and eat like royalty.
Grilled Sirloin in Bourbon Marinade Recipe - Food.com
"This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes."
Grilled Bourbon Steak | MrFood.com
Our bourbon-laced homemade marinade can turn any steak from ho-hum to wow! With a smoky richness that tenderizes our meat, as well, it's an unbeatable grilling recipe that'll please your gang or impress your company! In a baking dish or resealable plastic bag, combine all the ingredients except the steaks; mix well.
The Best Grilled Bourbon Steak - Raising The Bar Liquors
For our bourbon steak recipe, look for ribeyes that are about an inch to an inch and a half thick. Thick steaks allow for a good char on the grill without overcooking the center. Put two thawed steaks in a plastic ziplock bag. Pour half of the marinade mixture into the bag.
Grilled Bourbon Steaks - Food Lion
Place the steaks in a large zip-close bag. Whisk together the bourbon, Worcestershire sauce, brown sugar, olive oil, garlic, salt and pepper in a small bowl. Add the marinade to the bag and turn to evenly coat the steaks. Refrigerate for at least 2 hours or overnight. Preheat the grill to medium heat. Remove the steaks from the marinade.
Bourbon Grilled Flank Steak Recipe - Food Network Kitchen
Put the steak in a resealable plastic bag along with the garlic, 2 tablespoons bourbon, the brown sugar, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon salt and a few grinds of pepper....
- 作者: Melissa Gaman for Food Network Kitchen From: Food Network Magazine
- 步骤数: 4
- 难度系数: Easy
- 某些结果已被删除