From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens some of the most mundane. We invite you to learn more.
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens some of the most mundane.
Frito-Lay, Inc. (/ ˈfriːtoʊ leɪ /) is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods.
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
Frito-Lay North America is the $13 billion convenient foods business unit of PepsiCo (NYSE, PEP), which is headquartered in Plano, TX. Learn more about Frito-Lay at the corporate website, www.fritolay.com .
The History of Frito-Lay traces its roots to small street vendors selling five-cent corn curls and potato crisps which would eventually become a snack food giant. Over 70 plus years, Frito-Lay mirrored America's ascent, navigating economic turbulence, epidemiological shifts, and profound technological advancements while crisping its way to ...