BUCKHEAD RESTAURANT WEEK July 22 - 27, 2024 • $65pp plus tax & gratuity 3-COURSE DINNER 1ST COURSE CHOOSE ONE AHI TUNA CRUDO "Chimichurri", Crispy Risotto, Black Garlic Vinaigrette POLENTA “CREMOSA” Seasonal Mushrooms, Truffle Sugo THE AMERICANO WEDGE Baby Iceberg Lettuce, Marinated Tomatoes, Crispy Lardons, Buttermilk Blue Cheese ...