Best Cut of Roast Beef for Thinly Sliced Warm Roast Beef …
2017年11月7日 · To meet a good price point the top round as mentioned. If you can boost the price a sirloin roast has more flavor. I always use the sirloin roasts I get with my quarter of beef …
Cuts of beef for roast beef sandwiches - Chef Forum
2017年4月8日 · Currently I use AAA inside rounds, cut in half and cooked off at 300 until rare. Then, they are pulled and refrigerated until they are sliced at a 1 and portioned off into bags..It …
Italian Beef Sandwiches-Chicago Style | Chef Forum
2016年2月6日 · Italian Beef Sandwich 3 pounds beef, sirloin roast (or other less fatty roast) 1/2 Tbsp. oregano, dried 1/2 Tbsp. basil, dried 1/2 Tbsp. granulated garlic 1/2 tsp. red pepper …
Which cut of beef for "roast beef" cold cuts? - Chef Forum
2005年2月16日 · Deli turkey breast, same deal. But a lean DIY roast beef, done to pink? Even with a deli slicer it's going to be dry/require lots of chewing. I'd go with a cut with a little better …
cuts for roast beef | Chef Forum - cheftalk.com
2002年8月7日 · For roast beef (for sandwiches and the like)top round is what works best.There is more fat and marbling in the bottom round so this is a good canidate for braising and or …
Inquiiry - Making tender Roast Beef like in a restaurant
2007年2月25日 · If you have the pleasure of obtaining a good rib eye cut, low temps as well as bringing the roast to room tempurature before cooking will help to cook your roast eveningly. …
Carving Meat - thickness of slices? - Chef Forum
2013年1月11日 · My understanding is that the more tender the cut of meat is, the thicker the slices should be. For example, Filet mignon is very tender and sliced very thickly. Prime rib …
Carving Station - Chef Forum
2007年3月19日 · alto-shaam cook and hold ovens are your answer. they do the job quite nice they run a little pricy but not that much. dont cook your meats in those newer alto-shaam …
Pot roast came out greasy? - Chef Forum
2021年11月21日 · The bottom round roast is typically used for roast beef but can make an excellent pot roast. This roast comes from the round primal or the rear part of the cow. It is …
Can't Identify Beef Cut - Chef Forum
2009年6月8日 · Here in Japan, cuts of beef and pork are labeled very primitively. Almost everything is labeled "roast" or "thigh," although some beef cut in a steak shape is labeled …