Big cook brine time | Smoking Meat Forums - The Best Smoking …
2024年12月16日 · The length of time to wet-brine chicken depends on the size and type of chicken pieces. Here's a guide: For a Whole Chicken Time: 8-12 hours (overnight) Purpose: This allows the brine to penetrate fully, ensuring flavorful and juicy meat throughout. For Chicken Pieces (e.g., Breasts, Thighs, or Drumsticks) Time: 1-3 hours
favorite whole chicken brine | Smoking Meat Forums - The Best …
2012年7月3日 · I always Brine my Chicken with my Families Favorite Brine and apply some Bubba Chix Rub. This is then Grill/Smoked over indirect heat at 300-325°F until the Internal Temp (IT) reaches 175°F. If the skin is not Crisp enough, a few minutes, turning frequently, over direct heat will get you there. This stuff is Tangy with a Sweet and Spicy Finish.
Chicken Leg Quarters+Brine+Qview | Smoking Meat Forums - The …
2009年4月13日 · Did a batch of chicken leg quarters for the family this weekend. I brined them for about 4 hours before. Enjoy the view Here's my list of ingredients for the brine 1 cup Coarse Ground Kosher Salt 1 cup Brown Sugar-The rest is just basically eyeballing, meaning I just threw a buch of stuff in there. Hot Sauce Ground Oregano Black Pepper Garlic ...
Sharing my chicken brine recipe | Smoking Meat Forums - The …
2019年9月14日 · Anyways, I took the recipe and started using it as a brine. When I first started doing this chicken many years ago, i would brine it overnight....and then after I put the chicken on the grill, I would take the brine mixture and bring to a boil. I would then dunk the chicken in the brine every 15 minutes or so to keep the chicken moist.
Wet brining chicken before smoking them? - Smoking Meat Forums
2023年7月28日 · Injection is best and fast but I often am busy and don't want clean up the injector or mess. My best to date. Dry rubbed with Marliss Florida (citrus pepper) a few days. I think longer is better and try to go 5-6 days especially with big breasts LOL. That said, recipe looks tasty but chicken is best done a little hotter, like 325F.
Whole Chicken Brine or Not | Smoking Meat Forums - The Best …
2013年8月28日 · Forluvofsmoke gave some great tips. I like to brine poultry as well. My latest find from Meathead is a nifty way of measuring water and salt for a brine: fill a two cup measuring cup with one cup hot water. Then add salt until it reaches one and a half cups. Add the salt water slurry to a gallon of water. Comes out perfect very time and for any ...
My Chicken Wing Brine Recipe - Smoking Meat Forums
2013年1月15日 · I may be new to smoking, but not new to cooking so I thought I'd contribute a little something to this site. I love making buffalo wings and tinkered with a few brines before I came up with this one. It is fantastic and you dont even need wing sauce they are so good! The recipe is for 1 pound...
Pop’s brine/cure question | Smoking Meat Forums - The Best …
2024年12月3日 · I used to use Pop’s brine to make smoked Disney style turkey legs. I love how they came out. I would brine/cure them for 3 days.
brine for chicken | Smoking Meat Forums - The Best Smoking …
2018年4月9日 · Thnx chef jj-Thank you for rapid reply,Recipe for brine sounds great, I like drying the bird overnite in frig,for developing a crisper skin, no one likes a rubbery skin,Have you ever rubbed skin of bird w/baking pwdr. to improve skin texture.
Curing Chicken Breast | Smoking Meat Forums - The Best Smoking …
2023年9月23日 · Finally got around to trying the cured smoked chicken breast from this weekend. Got to say pretty awesome. Used pop's low salt brine and injected than put in brine for 7 days. Soaked in cold water 1 hour. Smoke at 230 until 160. Been sitting in fridge for 2 days. Probably the best chicken...