What's your favorite way to cook bone in pork chops? : r/Cooking
2016年5月21日 · Return pork chops to pan, cover and put in 300 deg oven for about an hour. Remove pork chops (they will be very tender) and set aside. Make gravy: Make a roux by melting four tablespoons butter and adding 4 tablespoons flour in a small pan, cook for a couple minutes and whisk into the pork chop pan juices. Add a teaspoon cider vinegar.
Baked Ranch Pork Chops Recipe : r/budgetcooking - Reddit
2023年12月2日 · 6 Boneless Pork Chops (3/4″ thick) 1/4 Cup Oil 2 Tablespoons (1 oz packet) Dry Ranch Mix 1 teaspoon Dried Parsley (optional) Instructions Preheat oven to 425ºF. Place pork chops onto greased rimmed baking sheet. Mix oil, ranch mix …
What's your secret to a perfect pork chop? : r/Cooking - Reddit
2013年2月25日 · This will result in juicy and tender pork chops. Use proper cooking methods: Grilling, pan-searing, or baking are great methods for cooking pork chops. They allow for high heat to quickly cook the chops, sealing in the juices. Avoid using excessively high heat, as it can cause the chops to dry out. Rest before serving: Allow the pork chops to ...
Why do my pork chops always come out tough from a pan?
They’d come out pretty tender and juicy. I can do a steak in a pan and regularly do chicken cutlets with great success, but my pork chops are always tough. I’ve tried using a cast-iron and a stainless steel pan, both over medium heat (5 on my electric range), my pork chops marinated or have tried basting them with butter and seasonings.
Anyone have some good recipes for (boneless) pork chops?
A pack of boneless thin cut pork 2 eggs plus 1 Tablespoon of water 2 cups of Italian bread crumbs Olive oil (at least a cup) 2 lemons cut up Crack the eggs into a bowl and add the water. Mix well. Pour the Italian bread crumps onto a plate Pour oil in the frying pan and heat on low heat Coat pork chops in egg
Just grilled some pork chops for the first time. Any tips?
I originally liked the thicker cut pork chops but I’ve since transitioned to thinner it pork chops. I like because I can taste the seasoning more, and they cook up easy and quick. Seasoning: -3 Tbs paprika -1 Tbs garlic powder -1 tsp smoked paprika -2 tsp fresh ground black pepper -1 tsp thyme …
Baking soda to tenderize pork chops? : r/AskCulinary - Reddit
2023年5月14日 · Baking soda is amazing on pork chops, IF they’re very thin. Called velveting(it can be cornstarch or baking soda or both) it originated in Chinese cooking where all meat is pre-cut to use chopsticks. Then a little baking soda and water work their way through the thin slices.
What are your favorite recipes for thinner boneless porkchops?
2023年8月17日 · Slather the chops with plain, yellow, prepared mustard. Put in an oven safe casserole dish. Open two cans of chicken noodle soup, pour on top of the chops. Bake at about 350 - 375*F for about an hour (or until the smell is so tempting you just have to see if they're done, by the time they smell this good, they're usually fall off of the bone ...
How long to bake pork chops? : r/Cooking - Reddit
2022年10月5日 · Pork chop is part of the tenderloin. Tenderloin is like the ribeye of a steak. In steak you have the T-bone which is ribeye with a bone and new York strip on the other side. Pork chop is Tenderloin with a little darker meat on the other …
Boneless Pork Chops : r/Cooking - Reddit
Season pork chops with whatever you like. Get a skillet and put a little oil or bacon grease in it. Put pork chops in skillet. Turn on stove to no higher than medium about 4. Ignore them for 3 minutes. Turn them over. Ignore for 2 minutes. Put about a half a cup of liquid in the skillet. Cover and let finish cooking.