New Food magazine
New Food provides news and business information for the world's food & beverage industries: magazines, newsletter, directory, and on-line services.
Mérieux NutriSciences to acquire Bureau Veritas’ global food …
2024年10月7日 · Mérieux NutriSciences, a leader in food safety and quality, is set to acquire Bureau Veritas’ global food testing business in a deal valued at €360 million.. The transaction, supported by its parent company, Institut Mérieux, will include Bureau Veritas’ food laboratory testing services, which encompass microbiological, …
What’s on the menu? Five food trend predictions for 2024
2024年1月10日 · It’s the start of a new year which, for New Food, means looking ahead to the next twelve months and predicting what trends will dominate the food and beverage industry in 2024.. This year, New Food’s Grace Galler has called on various members of the New Food Advisory Board who have been keeping their ear firmly to the ground in order to understand exactly how the food and beverage ...
McDonald’s Quarter Pounder burgers linked to fatal
2024年10月23日 · Following an outbreak of E. coli that is said to be linked with McDonald’s Quarter Pounder burgers, the US Centers for Disease Control and Prevention (CDC) has issued a food safety alert.. So far, 49 cases of illness have been reported between 27 September and 11 October across 10 states: Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, Oregon, Utah, Wisconsin, and Wyoming.
TraceGains reveals 2025 food & beverage industry predictions
2024年11月12日 · – John Thorpe, Director of Product Management at TraceGains. AI will speed up new product development. Brands recognise that harnessing AI is critical to stay competitive: more than one-third (36 percent) are already testing the waters for NPD.
UK flour to be fortified with folic acid to reduce serious birth ...
2024年11月14日 · The UK government has announced new regulations mandating the addition of folic acid to non-wholemeal wheat flour, a measure expected to prevent approximately 200 cases of serious birth defects annually.
Understanding Near Infrared (NIR) Spectroscopy in food testing
2024年10月21日 · Near Infrared (NIR) spectroscopy has emerged as a pivotal technique for rapid and precise food quality analysis. Its application is prevalent across the food and beverage industry, as well as in agriculture, providing a cost-effective alternative to traditional chemical analysis methods.
Could onion skins be the future of sustainable packaging?
2024年10月9日 · Oban-based company HUID (the Dutch word for skin), founded by textiles specialist Renuka Ramanujam, is developing innovative eco-friendly packaging made from onion skins, potentially offering a sustainable alternative to plastic.. With the global focus on reducing household waste, HUID’s compostable materials aim to replace traditional plastic packaging, which is derived from fossil fuels ...
Allergens: a look at sulphur dioxide and sulphites - New Food …
2017年12月7日 · Since the tightening of certain allergen levels and labelling listed in Annex II to an EU Regulation about food allergy information provided to consumers (as amended by Commission Delegated Regulation No 78/2014), 1 the industry has adopted a new focus: operating accurate testing regimes, minimising the chance of cross contamination in production or with ingredients and ensuring traceability ...
Study reveals why wheat and gluten intolerance is becoming more …
2020年8月12日 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.