The Top 10 Food Trends of 2023 - IFT.org
The Top 10 Food Trends of 2023 Morphing consumption patterns, gourmet convenience, and a bifurcated approach to healthier eating are among the market trends that should be front and center for product developers in the months ahead.
IFT - IFT.org
A scientific community with vision. IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world.
How AI Is Revolutionizing Product Development - IFT.org
L ike most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and use the TasteGPT tool to come up with some product ideas around gut health and other dietary needs of Generation Z consumers, she dove in.
AI Drives New Era in Food and Beverage - IFT.org
A rtificial intelligence (AI) is not merely a trendy term but a transformative force reshaping the food and beverage industry. This was the consensus at the Monday morning IFT FIRST keynote, where industry leaders shared compelling insights on …
How Sugar Is Processed - IFT.org
2020年7月1日 · This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the steps involved in processing and production.
Careers in Food Science - IFT.org
Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; analyze methods of cooking, canning, freezing, and packaging; and study the effects of processing on ...
Understanding the Sugar and Diabetes Connection - IFT.org
T he U.S. Centers for Disease Control and Prevention estimates that 38.4 million people in the United States—11.6% of the total population—have diabetes. The prevalence of diabetes has steadily increased over the past few decades, and several national and international organizations have published dietary guidelines that recommend limiting one’s daily intake of added sugars.
2024 Tech Trends Outlook, Foodservice Trends, Explore Ag STEAM …
Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast.. Science and technology editor Julie Larson Bricher talks about Food Technology’s 2024 Technology Trends Outlook and where the investments are being made in 2025.Liz Moskow, food futurist and founder of Saase, explores the latest in foodservice trends and their impact ...
Registration Opens for IFT FIRST: Annual Event and Expo
CHICAGO – March 1, 2023 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that registration is now open for IFT FIRST: Annual Event and Expo, which is being held July 16-19, 2023, at McCormick Place in Chicago. ...
What, When, and Where America Eats - IFT.org
What, When, and Where America Eats Take-home meals with away-from-home flavors, a Boomer cutback in everyday cooking, and rising culinary interest in plant-based foods for reasons that extend beyond healthfulness are some of the hottest trends in the industry today.