Pork Shoulder for making sausage??? Decided on Butts help …
2012年3月2日 · Like everyone said, each time you'll get a better feel for what you like. My problem was I didn't add enough fat the first couple times I made sausage. You have to add more fat to sausage than you do to hamburger. I was used to making burger, so I had to add more than I thought I needed!
Sausage fat content - Smoking Meat Forums
2018年4月9日 · I ran yours in my form and 20# lean deer and 5 pound pork butt at 30% comes out to only 6% fat. 5# of pork FAT would make it 20% fat content. did you mean 5# of pork fat? Also summer sausage is drier I want grilling sausages.
Meat to Fat Ratio calculator? - Smoking Meat Forums
2011年1月21日 · 70% meat in 5 pounds of sausage = 0.70 x 5 = 3.5 pounds meat 30% fat in 5 pounds of sausage = 0.30 x 5 = 1.5 pounds of fat sooooooo, 5 pounds sausage at 70/30 = 3.5 pounds meat + 1.5 pounds of fat. Just like dan mentioned :)
Pork Butt fat content - Smoking Meat Forums
2008年8月21日 · Fat in a pork butt will generally run 20% by weight, not volume. People confuse the two, but all sausage making should be done by weight. Fat weighs less that lean because it has less water content. 10% vs. 75% water. The volume makes no difference. Go by weight.
pork shoulder fat content - Smoking Meat Forums
2022年1月19日 · I've always read/understood the pork butt/shoulder to be 80/20 meat/fat ratio. I've made plenty sausage with it and and when I do my wild game sausage that has no fat, I add 20% fat to go 80/20 meat /fat for my sausages and they always come out fantastaic!
Fat Content for Summer Sausage? - Smoking Meat Forums
2018年2月5日 · I like the 80/20 meat to fat ratio for making sausage (which would include summer sausage). It makes consistently great sausage, the math is simple (4 pounds meat + 1 pound fat = 5 pounds sausage; 8 pounds meat + 2 pounds fat = 10 pounds of sausage; make 5-10 pound increments from there) and if you ever need to experiment you can buy 80/20 beef already in those proportions.
Meat to fat ratio when grinding Sausage. - Smoking Meat Forums
2012年1月17日 · yes, you can use pork butts to make your sausage with out adding any extra fat. you do have to buy untrimmed whole pork butts. ask your butcher to sell them to you the way he gets them in. the ones that are re wrapped in the meat case may have a little of the fat trimmed off. the ones I usually get come 2 butts per cyrovac package.
Pork Trim or Pork Butt for Venison Summer Sausage
2020年12月31日 · For example, If you go 50/50 venison to pork, but use the 70/30 ground pork in the mix, then you end up with just 15% fat in the sausage. It's even less when you up the venison portion. This is why it is preferable to add in some pork back fat for the lean venison portion to up the overall fat content of the sausage.
Pork cushion meat. Fat content? - Smoking Meat Forums
2016年4月1日 · I have smoked several cushions. I treat them just like pork butt and cook to 200 then probe for tenderness. There is no fat cap, so the pulled meat is a not quite as moist, but a good finishing sauce takes care of th
Fat In Sausage Question??? - Smoking Meat Forums
2012年9月15日 · The recipe calls for extra pork fat to make a jucier dog Can I substitute Beef Fat or is pork fat better for sausage making? You can substitute beef fat for pork fat --- but unless you have a problem with pork fat pork fat (IMHO) is better for sausage making. What Martin says it true but what he has quoted was/is made for a particular clientele