Directions

• Step 1: Make the sherbet In a small bowl, stir the cream and sugar together until the sugar is dissolved. Stir in the lemon juice and zest. The mixture will thicken slightly.
• Step 2: Freeze the sherbet Transfer the sherbet to a freezer-safe container with a tight lid. Cover and freeze until firm, about 8 hours or overnight. ...
• Step 3: Serve the sherbet

Instructions

1. Place the lime juice, lime zest, sugar and ice in a blender and blend until sugar is dissolved. Stir in the whole milk and food coloring.
2. Pour the mixture into an ice cream maker and churn for 20 to 25 minutes, until the texture becomes frosty and creamy. Line a container with parchment paper and add the sherbet. ...