First time smoking venison summer sausage with complete recipe …
2012年12月29日 · Cure the sausage at 40[sup]o[/sup] F - Store sticks in the refrigerator and refrigerate at least overnight. Can be kept in refrigerator for up to three days. "Tang" of summer sausage will increase the longer it is refrigerated. I refrigerate mine for about two days. Do not let internal temperature get below 34[sup]o[/sup] F or mix will not ferment.
Summer sausage with no casing question. - Smoking Meat Forums
2014年7月27日 · Since the meat rolls developed that solid crust, to me it looks like the IT was higher than 160. Or the meat spent way too much time in the smoker, or it was baked at a very high temp for a short period of time (but judging from the texture, I would say it was the former.)
Jalapeno Cheese Smoked Summer Sausage - Smoking Meat Forums
2009年5月19日 · Here is the recipe for my Jalapeno Cheese Smoked Summer Sausage: 10 lb. batch:-----7 lbs. lean beef 3 lbs. pork 2 tsp. #1 cure 5 Tbsp. salt 5 tsp. ground mustard seed 5 tsp. course ground pepper 4 tsp. garlic powder 1 tsp. coriander - I like an extra tsp. myself 4 Tbsp. powdered dextrose
Blueberry/Wild Rice summer sausage recipe. - Smoking Meat …
2018年7月3日 · I've made Minnesota summer sausage a few times as I grew up just down the road from Schmidt's. I'll have to see if I can find my notes but if I remember right the last time I made a 25 lb batch I used the Hi Mountain summer sausage kit and added 1 cup wild rice, 1-2 cups blueberries, 8 oz honey, 8 oz maple syrup, 1 oz ECA.
Formulating a pineapple smoke sausage recipe.... - Smoking Meat …
2019年1月23日 · I'm going for an appetizer style sausage to serve at parties and such as finger food. I do want it sweet to highlight the pineapple, I just figured the pineapple would bring some natural sweetness to the sausage. And the spice profile I want as an accent, not a main player. I want the pineapple to be the highlight of the link. Maybe 3/4c. sugar
I Need A Good Summer Sausage Recipe - Smoking Meat Forums
2018年3月14日 · "I need a homemade smoked summer sausage recipe. No packaged spice mixes. Thanks to who respond. Beef/deer + pork" I got this recipe here several weeks ago. Tweaked it a bit and made my first batch, which came out incredibly well. Added the high temp cheese and ECA on my last batch. WOW!! What a difference.
Finally got a snack stick recipe that I love.
2013年12月24日 · I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come up with. 5 # ground meat or your choice 1 Tbls Blk Pepper 1 Tbls Red Pepper Flakes 1 Tbls Whole...
Horseradish sausage - Smoking Meat Forums
2019年5月25日 · two birds with one stone, so to speak, on this one. I have been wanting to try a semi-fermented summer sausage, not sure if that is the correct terminology but the sausage will use a starter culture just like a fermented sausage but after fermention it will be lightly smoked then cooked to 140 deg IT.
Jalapeno and Cheese Beef Summer Sausage - Smoking Meat Forums
2017年6月18日 · Thought I'd try a summer sausage recipe before deer season, knowing based on the deer that I may need to adjust. Recipe used: 10# Ground Beef 80/20 8.5 T Morton Tender Quick (dissolved in water about 1/4 cup) 2 T White Ground Pepper 2.5 tsp Whole Mustard Seed 2 tsp Majoram 2 ...
Old fashioned summer sausage. - Smoking Meat Forums
2018年3月4日 · Made 45 pounds of "old fashioned summer sausage" yesterday. We have been making this stuff for years. 2-1 ratio of lean beef to pork, salt , pepper, cure#2. Mix salt and pepper on cubed meat and grind with medium plate. Dissolve cure in cold water and pour over ground meat, then grind second time.