Whether you're grilling outdoors, looking for some hearty and flavorful sausages for breakfast, or preparing a gumbo platter, Down Home Meats has the perfect sausage for all occasions.
At Down Home Meats we create our sausage the same way it was made 100 years ago. We cook our sausages at 164 - 170 degrees using real hickory hardwood, giving our sausages a natural hickory smoked flavor.
At Down Home Meats, we only buy the best of the hog and the freshest seasonings without fillers. The seasonings are not blended until the day they're ordered, turning out an average of 80,000 pounds of meat every week.