The best terracotta tagine is the Verve Culture Moroccan Cooking Tagine; it produces moist, flavorful final dishes. The best glazed ceramic tagine is the Emile Henry Made In France Tagine, which comes in a large size that’s great for serving.

While you don't technically need a tagine pot to make tagine recipes, you can't beat the complexity and depth of flavor that a traditional tagine lends.

Our pros explain the benefits of a tagine pot and how to use one to cook Moroccan recipes and more. Whether you want clay or cast iron, these are the best.

The best tagines have distinctive conical or domed tops that return condensed steam to the pot, continually basting the food with its own cooking liquids. A modern or artistic interpretation of a tagine lid might not offer the same benefit.