Amorphophallus konjac - Wikipedia
Amorphophallus konjac –also known as konnyaku, [2] [a] and konjac [b] – is a plant species native to Yunnan in southwestern China, which has an edible corm. It is also known as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.
Konjac, Amorphophallus konjac – Wisconsin Horticulture
The Japanese use konjac flour to make shirataki noodles, and the starch is used to make a popular Asian fruit jelly snack. This plant in the philodendron family (Araceae) produces a single leaf from a subterranean tuber (sometimes incorrectly called corms).
Amorphophallus konjac - North Carolina Extension Gardener ...
Amorphophallus Species: konjac Family: Araceae Uses (Ethnobotany): Used as a food source and traditional medicine in Asia. In Japan, the corm is known as a great source of Konnyaku, a type of flour used in many dietary products, and jelly. Life Cycle: Perennial Recommended Propagation Strategy: Seed Country Or Region Of Origin: East Asia and ...
How to Grow and Care for Voodoo Lily - The Spruce
2023年3月8日 · The voodoo lily (Amorphophallus konjac) may lack pleasing fragrances but offers a beautiful, unique bloom. Learn how to grow this striking plant.
Amorphophallus konjac - Plant Finder - Missouri Botanical Garden
Amorphophallus konjac, commonly called devil's tongue, konjaku, konnyaku, or voodoo lily, is a herbaceous, cormous perennial native to forest margins and open thickets in Yunnan Province, China. This species is cultivated around the world as an ornamental and grown throughout East Asia as a food crop.
Amorphophallus konjac – 9 Care Tips for Voodoo Lily
2022年10月31日 · Amorphophallus konjac, a species of plant commonly known as voodoo lily, is a bizarre, easy to grow oddity that is sure spark a lot of conversation. From the unusual growth habit, to the inflorescence that smells like rotten meat, this post will teach you all about this unusual plant, as well as how to care for it.
Voodoo Lily (Amorphophallus konjac) - Garden Center Point
2024年12月24日 · Konjac (or konjak, KON-yak, KON-jak) and konnyaku are common names of Amorphophallus konjac, a vegetable species native to Yunnan in southwest China which has an edible corm. It is also known as konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius).