It’s not every day that a young Irish chef from Galway gets to travel to China to pick up one of the most prestigious awards in culinary publishing. Michael O’Meara is Chef/Patron of Oscar’s Seafood ...
This gratinated oysters recipe is one sure fire way of getting oyster haters to give the beautiful bivalve a try. Using amazing Irish produce, Gubbeen chorizo and cheese from West Cork and Dungarvan ...
Restaurant Sage in Letterkenny, Co. Donegal has been named Just Ask Restaurant of the Month for April. Just across the road from An Grianan Theatre, Restaurant Sage is the creation of Donegal native ...
Last month something very new came to one of the oldest parts of Dublin City. Jenny Synnott and Elaine Cohalan of the Dublin Cookie Company realised their dream when they opened the doors of Ireland’s ...
If you love your spiralizer and lightening up dishes with clever starchy carb swaps, you simply can’t afford not to invest in the newest gadget from KitchenAid – The Vegetable Sheet Cutter. A slick ...
A bowl of sunny yellow pasta pillows, enclosing a rich, fresh and flavoursome filling within its folds, strewn with shavings of Parmigiano-Reggiano and glistening with the sheen of melted butter is ...
From the classic dating combo of dinner and a movie to the post-film pint that keeps the evening going after you watched the heroes of the season saving the world, having a venue in mind to enjoy food ...