Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 years old, ...

Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of Harlo Entertainment. The group is behind a few of Toronto’s most popular restaurants — Mimi Chinese and ...

Daniel Boulud has opened and operated a lot of restaurants over the course of his long career, including the eponymous Daniel, which has served fine French fare to New Yorkers since 1993. But over all ...

Restaurateurs know how difficult it is to open one restaurant concept with one menu. But Aqua New York has doubled down, operating two distinct kitchens serving two distinct cuisines, all under one ...

It’s not a stretch to say that Ellis Winstanley was born with an entrepreneurial spirit. In 2017, for instance, he launched Axial Shift, a software platform that incentivizes managers and employees ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

How much a restaurant marks up wine may change if a proposed 25% tariff on European wines goes through. This, experts in the industry said, could cripple the independent scene and make the most ...

On this week’s podcast, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, said that the holiday season is actually a quiet time for him, with fewer ...

Juggling work, travel, and social obligations, the holidays are a hectic time of year for everyone. But the stress is often magnified for those in the restaurant industry, who must navigate the season ...

In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with sister publication Restaurant Business. Every week, RH senior food and beverage editor Bret ...

2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian restaurants, each with their own unique twist, along with new concepts like ...