Poultry World will host a webinar, together with CEVA, on ”Infectious Bronchitis Control’‘ on January 21th at 15.00 CET. Don’t miss out on our valuable content and register for this free webinar now.

Global Food Partners has partnered with Nguyen Gia Livestock Production Cooperative, led by Nguyen Huu Tue, one of North ...

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen Recent research has ...

This article aims to provide insights into the critical role that probiotics play in ensuring successful shrimp hatchery operations while highlighting the effectiveness of Prozyta S against competitor ...

In modern-day intensive broiler production systems, strategies to improve broiler immunity and gut health are crucial, particularly amidst antibiotic growth promoter restrictions. Focusing on ...

Reducing intestinal inflammation competently by modulating the immune response and promoting gut integrity through targeted feed additives has become increasingly important in modern and sustainable ...

In the poultry industry, broilers have become one of the most popular breeds due to their rapid growth and efficiency in feed ...

A re-emerging challenge in modern broiler production is the occurrence of bacterial lameness, with new research indicating that its prevalence is strongly linked with gut health issues. As animals in ...

Phytogenics represent a targeted, multifaceted approach to modulating gut microbiota. Working in different parts of the digestive system they offer many benefits. Phytogenics are more selective, they ...

Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to antibiotics – but that advantage also requires vigilance. Targeted ...