The growing world population has increased the demand for poultry products and the intensity of the poultry production ...

The global poultry industry is currently grappling with a crisis of unprecedented scale. Highly pathogenic avian influenza ...

Global Food Partners has partnered with Nguyen Gia Livestock Production Cooperative, led by Nguyen Huu Tue, one of North ...

In the poultry industry, broilers have become one of the most popular breeds due to their rapid growth and efficiency in feed conversion. However, this accelerated production comes with certain ...

Feed ingredients and additives interact at multiple levels, so understanding these interactions is crucial in feed formulation. Photo: Joris Telders Understanding the nutrient interactions in poultry ...

In the early stages of an animal’s life, unstable microbiota in the GIT can create stress, compromising gut health and performance. Imbalance in the microbiome and an insufficient level of beneficial ...

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen Recent research has ...

The microbiome, often called the “forgotten organ,” plays a vital role in maintaining the health and well-being of animals. It consists of a diverse array of microorganisms, predominantly bacteria, ...

Poultry World will host a webinar, together with CEVA, on ”Infectious Bronchitis Control’‘ on January 21th at 15.00 CET. Don’t miss out on our valuable content and register for this free webinar now.

This article summarises the studies on carried using Calsporin, a probiotic that contains spores of Bacillus velezensis, focusing on its influences on different gut pathogens in poultry and swine.

Understanding a ‘healthy gut’ requires knowledge of the functional interactions of all components of the enteric microbiome ecosystem. These interactions between these diverse physiological features ...