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Milwaukee Magazine
2 天
Milwaukee Magazine’s Most-Read Stories in 2024
The No. 1 spot on this list is no surprise – we love our food here in Milwaukee. In fact, the top three stories of the year ...
Milwaukee Magazine
2 天
3 Kwanzaa Events Happening in Milwaukee This Week
Kwanzaa has longstanding roots in Milwaukee, and the city is celebrating with a ceremony, performance and marketplace.
Milwaukee Magazine
3 天
15 Things to Do in Milwaukee This Weekend: Dec. 27-29
Browse rows of records, CDs and music memorabilia from different vendors at the Milwaukee Record Show on Sunday. This event ...
Milwaukee Magazine
6 天
9 Festive Holiday Pop-Ups at Milwaukee Bars
The holiday season is in full swing here in MKE, including these festive pop-up bars.
Milwaukee Magazine
6 天
Our Favorite Stories We Published in 2024
From must-try taco trucks to the story of an overlooked civic leader, these are our team’s favorite MilMag reads of the year.
Milwaukee Magazine
3 天
A Few Beer Events Brewing in Milwaukee for the Rest of 2024
This one is worth the drive. Mars Cheese Castle (2800 W. Frontage Rd., Kenosha) hosts a Bourbon Barrel-Aged Beer and Oyster ...
Milwaukee Magazine
6 天
Dash Through the Snow on a Scenic Sleigh Ride at Palmquist Farm
Palmquist Farm says festive outdoor fun in two words: sleigh rides. Once the snow flies at this farm and resort about an hour ...
Milwaukee Magazine
6 天
Our Favorite Milwaukee Moments of 2024
It’s got to be “Top Chef” Wisconsin (season 21), large parts of which were filmed in Milwaukee in the summer of 2023.
Milwaukee Magazine
7 天
Ann Christenson
With the new Lake Country restaurant, it’s clearer than ever that The Bartolotta Restaurants is focused on building a legacy.
Milwaukee Magazine
7 天
Q&A: Ariel Welch on Being the Pastry Chef at Birch
Working in the kitchen of Madison’s esteemed fine dining emporium L’Etoile was just the career trajectory Ariel Welch wanted to be on. She had moved to one of this state’s foodie destinations from ...
Milwaukee Magazine
6 天
Ariel Welch
She shares rapid-fire answers to pastry life’s existential questions.
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