MUSH expanded beyond overnight oats into refrigerated protein bars, leveraging its manufacturing plant to speed up the ...

The Nutrition Hub network will enhance USDA’s contributions to education, research and underserved communities by focusing on ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more ...

AI-based biotech peptide discovery company Nuritas is fueling its next stage of growth with $42m in fresh capital, led by M&G ...

Perseverance, determination and better-for-you innovation were on full display from the CPG brand at the Startup CPG holiday show in Chicago, as several founders shared with FoodNavigator-USA.

The animal-free dairy maker achieved a 28% reduction in the casein inclusion rate for its mozzarella, surpassing a critical cost threshold and reducing casein usage by over 50% compared to ...

Following the Dietary Guidelines Advisory Committee’s (DGAC) unveiling of its final recommendations for the 2025-2030 Dietary Guidelines for Americans last week, leaders in the animal-protein ...

Former Proctor & Gamble director Alexa Ryan is using her logistic and supply chain know-how to expand her clean-label frozen cookie dough brand, BAKR Cookies, beyond the Midwest in 2025.

The U.S. Food and Drug Administration (FDA) released its final ruling on requirements for the “healthy” nutrient claim, more than two years after initially proposing an update. Manufacturers ...