Get the latest restaurant news delivered to your inbox weekly Well, CEO Neil Markovitz approached me and explained his vision for the company – making it “greener” and more sustainable – and I saw ...
Boschendal’s proud heritage of crafting world-class bubbly dates back to 1981, when they became only the second wine farm in South Africa to produce Cap Classique. This revered sparkling wine is ...
Following a year of exciting collaborations and pop-ups, Chef Vusi Ndlovu and restaurateur Absie Pantshwa’s EDGE brand has found a summer residence at VUE Shortmarket – a relatively new inner-city bar ...
Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors on 1 December at the V&A Waterfront, Marble Cape Town’s arrival in the ...
A gourmet dining experience awaits the entire family when visiting Blue Whale Restaurant, with attentive service, gracious hospitality and contemporary South African cuisine. The large, covered ...