The time between the holidays and New Year’s is a strange span when people are not fully celebrating but not completely set back in the regular routine. Sometimes there are parties, and sometimes ...
*Some exclusions apply. Available while supplies last. Offer applies only to purchases of panettone & pandoro in multiples of two. Mix and match.
Tucked away in the northwestern corner of Italy on the border of France and Switzerland, Valle d’Aosta is Italy’s smallest and least populated region. Its green valleys in the summer turn into a ...
Since Eataly was founded, sustainability has been a cornerstone of our values. Our first store in Torino was a repurposed vermouth factory where we highlighted the stories of small-scale producers, ...
Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...
Nearly every Tuscan home cook is an expert at bisteccafiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient ...
From hands-on pasta classes to storewide wine tastings, our calendar of immersive experiences allows you to dive deep into the rich traditions of Italian cuisine. Learn how to brew the perfect ...
Toast to 2025, dance the night away, savor authentic Italian bites and drinks, and ring in the New Year with a celebration like no other. Ring in the new year all'Italiana with a one-night-only prix ...
Learn about this delicious Super Tuscan wine from the foothills of Mount Pratomagno and pair it with our recipe for a classic Tuscan grilled steak. Veal Scaloppine with Red Datterino Dolcimetà Prepare ...
Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...
The ultimate one-pot dish.
Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated Milanese cuisine, like saffron-infused Risotto allo Zafferano, bone-in veal cotoletta sourced from local ...