November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

Once a month here at the New York campus we take a trip with the students to a fun off-campus event. Each event costs no more than $20 and they are packed with activities. Every year, CIA plans a trip ...

A Celebration of Culinary Migration, Tradition, and Connection. The scent of sauces and spices from across the globe filled ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Read more about CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food. On this week’s podcast, Pat Cobe, ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

You’ve found your dream school, now find the program that’s right for you.

Food is your calling—and it all starts here. Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Chef de Partie, Oceana Restaurant, New York City. Assistant Resident Chef, Sur La Table, Westchester, NY. Banquet Catering Chef, Compass Group/ Flik Hospitality. Assistant Dining Services Director, ...