Oklahoma Gin Play the popular variation on the classic game of Gin. By Masque Publishing Advertisement Advertisement ...
1. In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese ...
Solitaire: Yukon Sort the cards into the foundations. Build down in columns, but not on cards of the same suit. By Masque Publishing ...
Slots Lounge Free premium casino-style slots and classic video poker by the creators of authentic PC & Mac casino slots from IGT, WMS Gaming, and Bally! By Masque Publishing ...
Line a baking sheet with parchment paper. Melt the milk chocolate over a double-boiler. Cut each wafer cookie in ½ vertically (so that they’re long and thin). Dip the bottom of each wafer cookie into ...
Preheat non stick pan or griddle over medium low heat. Place a large platter out on counter or individual plates. Wash and slice pepper into ½ rings. You will need four. This looks especially nice if ...
In medium prepared omelette pan, on medium high heat, sauté steak, garlic, and bell peppers for 5 minutes. Add the peaches and continue cooking for 2 minutes. Add avocado and feta cheese and set aside ...
Relax with our traditional Mahjongg solitaire game.
In a large saucepan, combine the whole celery rib, garlic and peppercorns with 6 cups of water. Using a peeler, remove the zest from 2 of the oranges and add the zest to the pot. Season lightly with ...
1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them ...
In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the ...
Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet; photo by ...