Orecchiette (pronounced o-rek-kyet-teh) resembles little ears which gives the pasta its name. Curved like tiny donuts, each piece is designed to catch any sauce well. Time to change up your regular ...

Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls, which are then coated in shaved coconut… just a bite of ...

One of the many confinement food recipes, Milkfish and Green Papaya Soup Chinese-Style boosts the production of breast milk for mothers who are breastfeeding. Milkfish also has a less “fishy” taste ...

Happy holidays guys, and do we have a new dish for you! When a dish is called Pork Ribs KING (排骨王), it had better be good! In our case it was definitely worthy of that title. Also referred to as Kyoto ...

Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite.

Coffee and pork ribs. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your ...

This is one great dish for the Hari Raya season! Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a ...

We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli ...

A simple recipe of everyone’s favourite Hokkien Mee – there is little chance you have not tried a variant of this drool-worthy dish. We used yellow noodles and bee hoon (rice vermicelli) for that ...

The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too! Using WMF Singapore‘s ...

We’re spicing things up (literally) with McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick to our noodles. In one-pot, we’re pulling together flavours from fresh ...

Making soups can be quite a daunting task – ESPECIALLY Chinese herbal soups, it can be stressful trying to figure out which herbs to use. With our recipe, you will only need 5 simple ingredients. YES!