4. Mix the coconut green chilies paste with beaten curd. 5. Pour this paste to the cooked ladyfinger and simmer for few minutes on a very low flame. 6. See that the curd does not curdle. When done, ...
A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty and delicious curry with ghee in abundance and mawal flowers. Goes best with steamed rice.
An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a ...
Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati. Divide the dough into 8 equal pieces and roll each into a neat ball.
In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a large pan, add the cumin seeds and asafoetida, and let sizzle for a few seconds. Next, add all the spices and ...