Navigating Melbourne’s vibrant dining scene while sticking to gluten-free options has never been easier. From trendy cafes to fine dining establishments, the city is packed with restaurants that cater ...

Malt is not gluten-free. Malt is traditionally made with barley, which is, along with wheat and rye, one of the three gluten grains. If you have celiac disease or non-celiac gluten sensitivity, you'll ...