Discover buckwheat, the versatile powerhouse that’s not a grain but makes amazing soba noodles.

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

Fukuoka’s riverside open-air food stalls are the best in Japan. We pick five that are not to be missed on your next trip.

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Maruchan, America's favorite instant noodle brand, announces the expanded distribution of its premium Maruchan GOLD line to ...

The New York Times crossword puzzle can be tough! If you're stuck, we're here to help with a list of today's clues and ...

Bar Soba in Merchant Square closed at the weekend. The restaurant serving street food inspired by the night markets of ...

People all around the world celebrate New Year’s Eve in various ways. Here are five traditions from different cultures used ...

Warau 笑卵 in Osaka serves authentic Oyakodon and udon in a cosy setting with fresh ingredients, hearty flavours, and a ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Pan Asian Kitchen and Noodle recently opened up over the holidays in Lakeridge Village with a soft opening before Christmas.

A Hong Kong tourist in Japan reportedly rammed the car she was driving into a noodle shop on Saturday, injuring a customer, ...