Make the sauce: Soak onions in a small ... Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at the thickest part, or until internal temperature ...

This poached salmon ... in the white wine vinegar and season with salt and pepper. To serve, scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.

What you will love about this easy pan-fried salmon with basil mushroom sauce. You will love the simplicity ... out steam ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.