Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla. Beat low to medium speed adding heavy cream 1 tablespoon at a time until ...

Nothing beats a good cake when it comes to dessert. Whether you’re into rich chocolate layers or light and zesty lemon ...

A German term that translates to “foam cake,” schaum torte is often the chaser to a wedge salad and prime rib at supper clubs ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

In creating the menu, Kamillah Lucas experimented with different flavor profiles, resulting in offerings like Express ...

and a whipped cream topping. But you can think beyond the English trifle template to make riffs like a ...

though Harris bakes the simple cake throughout the season. The gingerbread, as well as the barely sweetened cream you should dollop generously on top, are both simple to make, and rich with the ...

Or you can doctor up store-bought pound cake with homemade custard cream and fresh fruit. Whether you’re using homemade or store-bought ingredients, here’s a rough formula for this choose-your ...

For the condensed milk syrup, whisk coconut milk and powdered sugar to create syrup. Pour all over cake while still hot. Let cool completely before placing in refrigerator to chill at least 2 to 3 ...