When the meal was over and I took out my jar, shaking it to produce fresh whipped cream for spooning on top of slices of pie or cake, I didn’t think much of it — but everyone else did.
Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...
Place in a water bath, and bake in the oven for 2 hours. Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.
Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...
This recipe for hot-water gingerbread ... though Harris bakes the simple cake throughout the season. The gingerbread, as well as the barely sweetened cream you should dollop generously on ...
Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...