This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

When the meal was over and I took out my jar, shaking it to produce fresh whipped cream for spooning on top of slices of pie or cake, I didn’t think much of it — but everyone else did.

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla. Beat low to medium speed adding heavy cream 1 tablespoon at a time until ...

If you are decorating a cake, cupcakes, or other elegant dessert ... This simple and easy stabilized whipped cream recipe is perfect for topping pies, cheesecakes, cupcakes, and more.

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

This recipe for hot-water gingerbread ... though Harris bakes the simple cake throughout the season. The gingerbread, as well as the barely sweetened cream you should dollop generously on ...

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.

Are you looking for a cake recipe this holiday season? Try one of these recipes from our 4-H Food Show. This week I’m ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...