Keep in mind, on its own, lemon curd can be quite tart so start with a light hand. There are plenty of creative ways to use ...

Now spread the curd thickly to sandwich the sponges together. For the icing, begin by removing the zest from the lemon - it's best to use a zester to get long, curly strips. Then sift the icing ...

However, consultant nutritionist Rupali Datta has a middle ground. She says it's okay to eat curd in winter as long as it's not cold. "Cold foods make your body work extra hard to warm them up, which ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle ... Alternatively use 2 x 20cm/8in round cake tins (the shape of the tin does not matter as ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...